Meatsmith: Home Cooking For Friends And Family

Meatsmith: Home Cooking From Butcher To Table is a collaboration between celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world-class butcher Troy Wheeler. It features over 80 brilliant recipes to inspire long lunches, impressive dinners, and sensational shared celebrations, and is an elegant guide to classic cooking that will inspire moments to be remembered.

Format: Hardback
Length: 256 pages
Publication date: 01 November 2023
Publisher: Hardie Grant Books

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world-class butcher Troy Wheeler join forces in Meatsmith: Home Cooking From Butcher To Table, a culinary masterpiece that presents an array of over 80 exceptional recipes designed to ignite long lunches, impressive dinners, and sensational shared celebrations. This is not just another meat cookbook; it is an elegant guide to classic cooking that will evoke unforgettable moments. From mastering the art of preparing a mouthwatering rib eye to creating a spectacular steak tartare and crafting a remarkable dessert, this cookbook will inspire you to elevate your culinary skills to new heights.

Explore a world of culinary delights as you delve into master signature dishes like beef wellington and glazed roast duck, savor delicious charcuterie, indulge in barbecue and roasts, and discover stellar side pairings among an array of show-stopping salads, vegetable dishes, and sauces. Andrew and Troy's unwavering commitment to quality has transformed Meatsmith into one of Australia's premier boutique grocers, and this cookbook has become an indispensable essential for every home cook.

Weight: 1316g
Dimension: 275 x 222 x 23 (mm)
ISBN-13: 9781743799024